Thursday, May 27, 2010

What's next

I would like to try to turn this into a recipe repository, so that when friends want a recipe I can just give them my blog site and they can find a recipe. For instance, all the tennis gals always want this Chinese Chicken salad recipe. This is my version of a popular concept.


CHINESE CHICKEN SALAD

½ stick of butter
1 ½ packages of Herbox instant chicken broth & seasoning [No MSG]
2 packages chicken Raman Noodles
1/3 cup sliced almonds
½ bottle [3 tbsp] sesame seeds

1 bag of coleslaw [16 oz]
1 bunch of scallions chopped
2 to 3 cups shredded chicken breast
1 cup of dried cranberries

2 tbsp sugar
2/3 cup salad oil
1/4 cup rice vinegar
2 tbsp soy sauce


Melt butter in a medium pan, add Herbox seasoning, smashed up Raman noodles, almonds and sesame seeds. Saute until golden brown.

Combine coleslaw, scallions, chicken and cranberries in large bowl. In a small sauce pan boil sugar, oil, vinegar and soy sauce. Refrigerate dressing.

Keep noodle mixture, salad mixture and dressing separate until ready to serve.

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